Discover our delicious sorrel leaves, a staple in African cuisine, prized for their unique tangy flavor. Our sorrel leaves are rich in oxalic acid and can be enjoyed in a variety of dishes such as soups, omelets, sauces, and purees. Their broad green foliage adds a delicious flavor and a touch of freshness to your traditional recipes. Add a touch of authenticity to your African dishes by incorporating our fresh and flavorful sorrel leaves into your cooking. Rediscover the exquisite taste of African cuisine with our premium sorrel leaves.