The whole leg of lamb is a staple of African cuisine. Everyone is familiar with this famous leg, prized for its tenderness and delicate flavor. The lamb leg should be plump and have fine bones, reflecting good breeding. The surrounding fat should be white, a sign of youth and quality. A whole leg of lamb can delight approximately 8 to 10 people, while a shortened leg is suitable for 6 to 8 guests. Enjoy this delicacy with your loved ones during your meals with family or friends.