Pondu, also known as Saka Saka or Kwem, is an iconic dish in African cuisine. Made from fermented and crushed cassava leaves, this delicious and nutritious dish is a staple of Congolese cuisine. The cassava leaves are blended with palm oil, spices, and sometimes fish or meat to create a dish rich in flavors and textures. Try Pondu or Saka Saka for a truly African culinary experience at home, and discover the authentic taste of Africa on your plate. Available now in our African grocery store, indulge in this traditional delicacy and take your taste buds on a journey to Africa.