Vermicelle de riz is a staple ingredient in many Asian cuisines, made from finely ground rice flour. This gluten-free noodle is extremely versatile and can be used in a wide variety of dishes, such as stir-fries, soups, or spring rolls. Its delicate texture and mild flavor make it the perfect base for absorbing the flavors of your favorite sauces and seasonings. Easy and quick to prepare, you can enjoy a satisfying meal in just minutes with these rice noodles. Stock up on vermicelle de riz for a convenient and delicious addition to your pantry.